Due to courier overlength surcharges, if your order is over 1.4m & under £150 we will contact you to advise any shipping cost before dispatch. All overlength orders above £150 are shipped free of charge within mainland UK.

Daiwa Cast'izm Feeder Rods

Hit new swims with any of the four Cast’izm feeder rods. Designed in conjunction with Steve Ringer, casting weights range from 60g up to 120g.

Product Description

Hit new swims with any of the four Cast’izm feeder rods.

Designed in conjunction with Steve Ringer, four individual designs are offered: 11’6”, 12’6”, 13’6” and 14’2”. Casting weights range from 60g up to 120g, ensuring ideal use with sizeable payloads.

Perfect for commercial and big wild waters to cover virtually all feeder work.

The quartet all share in a high grade construction of HVF nanoplus and feature long distance carbon quiver tips. All offer a three section assembly and are supplied in a padded ready rod sleeve suitable for bigger reels.

 

FEATURES

  • HVF NANOPLUS Carbon
  • V-JOINT Carbon Technology
  • Stainless steel frame guides with lightweight LS rings
  • Cork Armlock handle with EVA rear grip
  • EVA fore grip
  • Down locking Fuji DPS reel seat
  • Hook keeper
  • Supplied with three long distance quiver tips
  • All rods supplied in padded rod case suitable for larger feeder reels
ModelLengthWeightTypeCasting WtSectionsQuiver tips
CZF116MQ-AU11ft 6in234g / 8.3ozMedium60g33 (1.5oz, 2oz, 3oz)
CZF126MHQ-AU12ft 6in258g / 9.1ozMedium heavy80g33 (1.5oz, 2oz, 3oz)
CZF136HQ-AU13ft 6in286g / 10.1ozHeavy100g33 (2oz, 3oz, 5oz)
CZF142XHQ-AU14ft 2in314g / 11.1ozExtra heavy120g33 (2oz, 3oz, 5oz)

 

Sorry, this item is currently out of stock.
We currently hold [remaining-stock] units of this item in stock but more should be available soon.
You cannot order more of this item than we currently hold in stock.
You must order at least [min-order-qty] of this product.
You must order at least [min-order-qty] of this product. We currently hold [remaining-stock] in stock but more should be available soon.

This site uses cookies. By continuing your visit, you accept their use as set out in our Cookie Policy. OK