Due to courier overlength surcharges, if your order is over 1.4m & under £150 we will contact you to advise any shipping cost before dispatch. All overlength orders above £150 are shipped free of charge within mainland UK.

Dynamite Baits Swim Stim Sticky Pellet Syrup

Great for making your Method feeder pellets that little more tacky to avoid them coming off the feeder on the cast but still break down ultra quick once the feeder hits the bottom.

DescriptionPart CodeStockPriceQTY
F1 Sweet - DY1495DY1495In Stock£5.35
Betaine Green - DY1496DY1496In Stock£5.35
Red Krill - DY1497DY1497In Stock£5.35
Amino Original - DY1498DY1498In Stock£5.35

Product Description

Great for making your Method feeder pellets that little more tacky to avoid them coming off the feeder on the cast but still break down ultra quick once the feeder hits the bottom. Can also be used to make your pellets more sticky for catapulting at range or feeding by hand when accuracy is important.

  • Four flavours – Krill, Betaine Green, F1 Sweet and Amino Original
  • 300ml
  • Designed to help make your pellets more sticky for the feeder and flavour them too
  • Glucose based syrup
  • Can also be used to make pellets more easy to fire in a catapult or feed by hand in the wind or at range
  • Can be used in conjunction with a standard pellet soak to colour, flavour and make pellets sticky
  • To use: Mix dry pellets with water. Drain after 45 seconds and leave for 5 minutes. Then added a good dousing of syrup to the pellets and mix it in thoroughly. Pellets will bind but then break down quickly in the water

 

Sorry, this item is currently out of stock.
We currently hold [remaining-stock] units of this item in stock but more should be available soon.
You cannot order more of this item than we currently hold in stock.
You must order at least [min-order-qty] of this product.
You must order at least [min-order-qty] of this product. We currently hold [remaining-stock] in stock but more should be available soon.

This site uses cookies. By continuing your visit, you accept their use as set out in our Cookie Policy. OK